Kuva guta amazi ya makaroni kugeza kugura inyama zitari zo, dore amakosa yo guteka no guteka bigomba kwirindwa niba ushaka kuzamuka murwego rwo hejuru mugikoni.(Kandi, uburyo bwo gukosora aya makosa ubutaha!)
Inkono yuzuye ni igisubizo cyibiza.Mugihe bishobora kuba byoroshye gupakira imboga nyinshi zishoboka ku isahani yimpapuro, kubikora bizongera ubushuhe-kandi ibiryo birashoboka cyane aho guhinduka umwijima.Mugihe cyo gusya, gukaranga, gukaranga cyangwa gukaranga, tanga ibikoresho byawe kugirango uhumeke.Muri ubu buryo, barashobora kubona ibara ryiza rya zahabu.
Iyo pasta yongewe kumazi abira, pasta ikuramo igice cyamazi mugihe cyo guteka.Niba utongeyeho umunyu mumazi, ibiryo bizakomeza kuryoha.Ariko, nubikora, bizashyirwa imbere imbere, niyo nzira yonyine yo kubona ibyokurya bya makaroni.Niba ushaka kumenya umunyu ugomba kongerwamo amazi, igisubizo ni: ibirenze uko ubitekereza!Abataliyani bazakubwira ko bigomba kuba “umunyu nk'inyanja.”Nubwo ibi ari ugukabya gushimishije, ukuri ntikugerwaho.Umunyu mwinshi wongeyeho uzabura mumazi, kugirango umenye neza ko amwe muri yo yinjira muri makaroni, ugomba gutanga.
Amazi yo guteka ya makariso yuzuyemo ibinyamisogwe-ibi bizafasha guhuza amakariso hamwe nisosi hamwe no gukora isosi yoroshye.Yashyizwemo umunyu kugirango iryoshye kuruta amazi ya alkaline.Kubwibyo, ubutaha uzakora pasta, uzigame 1/2 igikombe cyamazi yo guteka hanyuma ukoreshe muri sosi.
Kwoza amakariso yambura ibinyamisogwe, birakenewe niba ushaka ko isosi iba nziza cyane kandi iryoshye.Inzira nziza yonyine yo koza amakariso ni ugukora salade ya makaroni cyangwa kuyikoresha muri firime.
Rimwe mu makosa akunze gutangira abatangira gukora ni ukubura igihe cyibiribwa.Kugirango umenye neza ko ibiryo byawe byuzuye neza, ongeramo umunyu na pisine mugihe cyose cyo guteka, ntabwo birangiye.
Iyo urya ibiryo byashize neza, umunyu utera kwitabwaho cyane, ariko aside nayo ningirakamaro.Acide mubisanzwe itandukanya ibyokurya byiza nibiryo byiza.Kurangiza isahani hamwe n'akabuto k'indimu cyangwa vinegere urangije, bihagije kugirango ibiryo biryoshye (nka pepper cyangwa isupu) biryoha.Acide yongeramo urwego ruto (uyumunsi ntagereranywa) rwimbitse nuburyohe.
Isafuriya idafite inkoni iratunganye kubintu nkamagi (yaba omelet, amagi yatoboye, cyangwa amagi akaranze) kimwe nudukariso na pancake.Ariko ntabwo ari beza mubindi bice, cyane cyane ko bidashyushye nkibindi bikoresho kandi gukwirakwiza ubushyuhe ntabwo buri gihe ari bimwe.Niba ukeneye gutwika cyangwa gukomeza guteka bishyushye mugihe, fata isafuriya idakomeye.
Hariho impamvu nyinshi zituma ugomba guhora ushushe inkono mbere yo kongeramo ibirungo.Kurugero, niba ushaka gutwika inyama, kubishyira mu isafuriya idakonje kandi iringaniye ntabwo bizagera ku ntego na gato, kandi bizakubuza gutwika neza.(Ibi birashobora kandi gutuma inyama zawe zifata inkono.)
Inkono ishyushye kandi ifasha guhatira guhumeka: iyo imboga zongewe kumasafuriya, zitakaza bimwe mubushuhe bwazo.Niba inkono ishyushye bihagije, izashira, ariko niba idahagije, izaguma mu nkono, hanyuma ihindure imboga ushaka gukaranga.
Ibice bimwe bikwiranye no guteka buhoro, mugihe ibindi bigomba gutekwa vuba mubushyuhe bwinshi.Menya neza ko ugura inyama zikwiye zinyama ukurikije ibyifuzo byawe (iyi nyama yo gukata inyama ningirakamaro cyane), kandi niba ushidikanya, nyamuneka saba inyama.
Birumvikana, fungura ibiryo hanyuma urebe niba ari ibintu byiza cyane.Ariko kwihangana ni ingenzi hano.Kureka ubumaji bukabaho bitagize ingaruka kubibigize inkono bizatanga ibara ryiza rya zahabu, risobanura kandi uburyohe bwiza.
Birakwiye gusubiramo: ntugomba gukoresha amavuta ya elayo kuri byose.Ni ukubera ko amavuta ya elayo afite umwotsi muke (hagati ya 365 ° F na 420 ° F), bivuze ko uramutse ugerageje kuyikoresha mubushyuhe bwinshi, izatangira kunywa itabi-urugero, inyama zikaranze cyangwa zokeje.Wige byinshi kubyerekeye umwotsi no gukoresha neza amavuta hano.
Icyuma gityaye gifite akamaro kandi gifite umutekano.Urashobora guterwa ubwoba nicyuma gityaye, ariko gukoresha icyuma kitavuze bivuze ko ugomba gukoresha imbaraga nyinshi igihe cyose uyikoresheje-ibi birashobora gutera kunyerera no gukata.
Byiza, ugomba gukarisha icyuma byibuze rimwe mu cyumweru (ibi nibyo Gordon Ramsay yakoze muri GIF hejuru).Ibi bikomeza icyuma kigororotse nta gucogora, ariko ntigikarisha icyuma.Ibi bivuze ko ari byiza gukarisha icyuma ukoresheje ibuye cyangwa ibishashara buri mezi make.Kubisubizo byiza, urashobora guhitamo gukora umwuga ukarishye rimwe mumwaka.
Niba usize ibiryo bishyushye mubushyuhe bwicyumba igihe kinini (amasaha arenze abiri), ibiryo birashobora gutangira gukura bagiteri.Icyakora, hari kandi akaga ko gushyira ibiryo bishyushye muri firigo ako kanya-birashobora kuzamura ubushyuhe bwa firigo hanyuma bigashyira mubindi biribwa mukaga.Kugira ngo wirinde ibi, shyira firigo ibiryo bishyushye ariko bitashyushye mubikoresho bito byumuyaga kandi usige umwanya kuruhande rwa firigo.Ibi bituma umwuka uzenguruka neza kandi ukonjesha ibiryo byihuse.
Twese twahabaye: ushimishijwe cyane no gukora resept.Wamenye neza ibirungo byose, utangira kubikora, hanyuma ugasanga hagati yuburyo bwo gukora… inkoko igomba gukorwa igomba guhindurwa muri firigo byibuze amasaha 5???Igisubizo: Buri gihe soma resept.Bifata iminota mike, ariko birashobora kubika umwanya wawe wakazi.
Nkoku gusoma resept, gutegura ibirungo nurufunguzo rwo kugabanya imihangayiko mugikoni.Nibyo, gutemagura no gushushanya ntabwo aricyo kintu gishimishije kuruta ikindi gihe cyose, kandi nzi ko ushaka rwose gufata craze yibikorwa, ariko kumenya ubuhanga bwo guteka bizima nibyo bituma abatetsi ba rookie nababigize umwuga bagaragara.
Mbere yo gutangira guteka, ikintu cya mbere ugomba gukora ni ugutegura ibintu byose.Ibi bivuze kubara ingano, gutondagura ibikenewe gutemagurwa, no gutunganya buri kintu cyose mumwanya wacyo.Ubu buryo, mugihe ukora risotto, ntuzigera uhagarara ngo upime divayi mugihe ukurura.Ibi bivuze: guhangayika gake namakosa make!
Nyuma yo guteka, ntuzigere ujugunya ibice byose byigiciro cyumukara bifatanye munsi yinkono.Ibyo bice ukunda ni uguteka zahabu kandi bigomba gufatwa nkibyo.Urashobora gukoresha vino, isosi y'inyanya, umutobe windimu, umufa winkoko cyangwa amazi kugirango usige inkono.Bizakora isosi nziza, yuzuye-isosi izahuza ibiryo byawe byose.
Abantu bamwe bazakubwira kumva inyama ziri mu nkono.Abandi barashobora kuvuga ngo barebe ibara ry'umutobe, cyangwa bakoreshe igikumwe cyabo kugirango barebe ko bakuze.Nyamara, ubu buryo ntabwo aribwo buryo bwuzuye bwo kumenya niba inyama zitetse uko ubishaka.(Cyangwa bitetse neza, inkoko zirimo.)
Inzira nziza (n'inzira nyayo) yo guteka inyama nugusuzuma gukura kwayo hamwe nogusoma ako kanya.Ubushyuhe bw'itanura bushobora kuba bworoshye, kandi grill irashobora gushyuha cyangwa gushyuha, ariko inyama ya termometero irashobora gukemura ibyo bibazo byose.Niba ufite ubushobozi, nyamuneka ushore imari muri imwe muri zo.
Reka inyama zicare iminota 10-20 zimaze gutekwa.Ibi bizongera kugabura imitobe imbere kandi urebe neza ko ukora igikoma, inyama zasye cyangwa ikindi ukora cyose.Niba uciwe neza, umutobe uzegeranya urangire mbere yuko ugira amahirwe yo gusubizwa ninyama.Kubwibyo, ubutaha nurangiza guteka inyama, uzitwikirize file kugirango idakonja, hanyuma ureke yicare umwanya muto mbere yo gucukura.
Byumvikane ko, hari utuntu twinshi dutandukanye twifu ya pie.Ariko niba ushaka ibanga ridafite ishingiro, ni 3-2-1: ibice bitatu ifu, ibice bibiri binure, nigice kimwe cyamazi akonje..
Niba ushaka guteka ibisuguti, pies, cyangwa ikindi kintu cyose gisaba neza (ibuka: guteka nubumenyi!), Noneho usasa ifu mubikombe bipima hanyuma ubipakire mumufuka ntabwo ari byiza.Ibyo ni ukubera ko kubikora bizapakira ifu nyinshi kandi biguhe icyumba kirenze ibyo ukeneye.
Niba udafite igipimo cyibiribwa (ubu ni bwo buryo bwiza cyane!), Ugomba gukora ibi bikurikira: Kunyanyagiza ifu hamwe nigituba kugirango uhumeke, hanyuma ubisohokemo ikiyiko kinini hanyuma wuzuze igikombe rimwe utabanje gukanda Gusa tera ikiyiko, hanyuma ukoreshe inyuma yicyuma kugirango utambike hejuru yigikombe hanyuma urebe neza ko igikombe kiringaniye.
Nkuko byavuzwe haruguru, inzira nziza yo kugera kubwukuri mugihe utetse ni ugushora mubipimo byibiribwa.Amafaranga yo kugura ni amadorari 20, niba ushaka guteka, ntuzicuza.
Usibye gusiga isafuriya, shyira kumurongo ku mpu kugirango umenye neza ko keke igenda neza.Kurikiza intambwe ku ntambwe hejuru kugirango upime uruziga rwiza rwinkono yawe.
Nyuma yo gutekesha umutsima, ugomba kubishyira mu ziko vuba kugirango umukozi usigara akora neza.Niyo mpamvu ugomba guhora utegura inkono mbere hanyuma ugashyushya ifuru mu ziko mbere yuko wirinda guta igihe cyagaciro-nubwo byaba ari iminota mike.
Ongeramo amavuta hamwe nisukari hamwe na cream bizongera umwuka mubikate.Ku bijyanye no guteka imigati na biscuits, umwuka uhwanye n'umucyo, hafi buri gihe ni ikintu cyiza.Iyo resept ikubwiye "gukubita isukari n'amavuta hamwe kugeza urumuri kandi rwinshi," ntibisobanura kubitsinda umunota.Iyi nzira mubyukuri ni ndende cyane (ntabwo ari iminota 5, ariko iminota 5), ntabwo rero igomba gusimbuka cyangwa kwihuta.
Kugirango urebe niba amavuta yawe hamwe nisukari byuzuye umucanga, koresha imvange hagati yintoki zawe: niba ushobora kumva kristu yisukari, nturahari.Niba bigenda neza, noneho birakomeye!
Ntabwo buri gihe ari ngombwa gushungura ibikoresho byumye, ariko nibiba ngombwa, ntusibe iyi ntambwe.Ibi bizagufasha kubona bateri nziza idahwitse, ninde utabishaka?
Guteka byose bijyanye nukuri kandi neza.Ntabwo wakoresheje imbaraga zawe zose kugirango upime neza buri kintu cyose hanyuma usige kimwe cya kabiri cyamavuta (cyangwa byibuze ifu nkeya) kumpande yikibindi.Kubwibyo, muri buri ntambwe ya resept yose, menya neza ko wasibye igikono neza (spatula ya silicone izakora ibitangaza hano).
Nkuko ari ngombwa gushyushya ifuru mugihe utetse udutsima, ni ngombwa kandi kwirinda gufungura umuryango witanura imbere muri keke.Bitabaye ibyo, uzareka umwuka ukonje urimo, ushobora guhagarika inzira yo kuzamura no kubuza cake kugera kubushobozi bwayo bwose.
Niba ukeneye kubona, fungura urumuri imbere mu ziko kandi, niba bihari, reba mu idirishya risobanutse ryumuryango witanura..
Niba ugerageza gukonjesha agatsima gashyushye, bizaba impanuka.Ntabwo amavuta cyangwa ubukonje bishobora gutangira gushonga gusa, ahubwo cake nayo izacika intege, bigatuma bigorana kugera kubintu byiza.Ugomba gutegereza umwanya muto kugirango ushushanye igihangano, ariko reka nizere ko ibi bishobora kukubabaza: urashaka ko cake ikonja, ntanubwo ubushyuhe bwicyumba, mbere yo kugenzura ubuntu mubuhanzi bwawe.
Umunyu usa nkuwirwanya, ariko umunyu nikintu cyingenzi mumigati iryoshye.Ibyo ni ukubera ko mubyukuri aribyo byongera uburyohe bishobora gushimangira no kuringaniza uburyohe bwibicuruzwa bitetse.Igihe gikurikira rero ukoze agatsima, ntukibagirwe umunyu muke resept isaba.
Iyo resept ihamagarira amavuta yubushyuhe bwicyumba, amavuta yawe ntagomba gukonja, ntagomba gushonga, agomba kuba mubushyuhe bwicyumba.Ibyo ni ukubera ko amavuta agomba kuba akomeye, ariko yoroshye bihagije kugirango akubitwe, bityo arashobora gushiramo isukari.
Niba udafite kwihangana cyangwa umwanya wo gushyira ku ruhande amavuta amasaha make mbere yo gutangira guteka, shyushya igikono hanyuma ubishyire hejuru yamavuta hanyuma ukate mo ibice kugirango umenye neza ko ntaho bihurira hagati ya amavuta n'amavuta.Uruhande rw'ikibindi.Tegereza iminota mike kugeza amavuta yoroshye bihagije kugirango ukoreshwe, kandi witeguye kuyakoresha.
Bitandukanye n’imyemerere ikunzwe, gusiga amavuta ntibizabuza ibiryo byawe gukomera kuri grill.Iyo itabi rimaze kugerwaho, amavuta azanywa itabi na karubone, bishobora guha ibiryo byawe nyuma yuburyohe budasanzwe.igisubizo?Koza ibiryo n'amavuta aho gusya.
Iyo ushakishije inyama, ni ngombwa cyane gukuramo amazi arenze.Muri ubu buryo, uzabona igisubizo cyiza cya Maillard, kandi igikoma kizahinduka umukara.Ibi bireba poroteyine nyinshi ushaka guteka, kuva amafi kugeza tofu, bigomba kuba byumye bishoboka mbere yo gutanga.Kugirango ubyemeze neza, banza ukande impande zose hamwe nigitambaro cyimpapuro.
Ibi birasa nkaho bigaragara, ariko mugihe resept ikubwiye guteka cyangwa guteka kubushyuhe bwagenwe, ifuru igomba kuba kuri ubwo bushyuhe.Ibi bivuze: Mbere yo gushyira ibiryo, menya neza kubishyushya byuzuye.Mubyongeyeho, amashyiga amwe akora ku bushyuhe buri hejuru yizindi, kandi ntushobora guhora wizeye ubushyuhe bugaragara kumurongo.Kugirango umenye neza ko ubushyuhe bwitanura bukwiye (ibi nibyingenzi cyane niba urimo guteka), therometero yumuriro irashobora gufasha.
Iyi nintambwe yo kuzigama umurimo kandi ihembwa cyane ishobora gutandukanya ibyokurya byiza (cyangwa ibisuguti bito) nibiryo byiza (binini).Urashobora guteka imbuto n'imbuto mu isafuriya ikaranze cyangwa isafuriya mu ziko ku ziko mu minota 15 gusa.ibisubizo?Imbuto zifite uburyohe bwimbitse zirarenze.
Kugirango umenye neza ko amakariso adafatanye kandi akomatanye, ugomba gukora umwanya wo guteka no kuzenguruka mu nkono-bityo ukoreshe pasta nini.
Byongeye kandi, nta mpamvu yo kongeramo amavuta mumazi ya makaroni, kuko mubyukuri nta musaruro.Ariko menya neza ko uzunguza pasta kenshi, cyane cyane mugitangira guteka.
Kubijyanye nuburyohe nuburyo bwiza, nibyiza kongeramo pasta ya al dente kumasafuriya ya sosi yatetse buhoro, hanyuma ukayivanga byose hamwe, aho gukubita makariso asanzwe hamwe nisosi kubisahani.Kubikora, pasta na sosi birashobora guhuzwa muburyo bwiza.
Igihe cyo kohereza: Mutarama-14-2021